Jovee Restaurant
Mission
Jovee is a culinary crossroads where the rich culinary traditions of Japan and Italy converge to create an exceptional dining experience. Our concept of blending Japanese and Italian flavors results in a harmonious fusion of tastes that delight the palate.
At Jovee, our menu showcases the best of Italian and Japanese culinary heritage. Indulge in decadent Italian dishes such as truffle pizza, pizza Jovee, pizza capricciosa, caper berry pasta, and mushroom and truffle risotto that transport you to the rustic trattorias of Italy.
For a taste of Japan, dive into our selection of Japanese specialties, including the renowned dragon roll, spicy tuna roll, and shrimp tempura roll that showcase the intricate art of sushi-making and the delicate balance of flavors.
Experience the magic of the Italian-Japanese fusion at Jovee, where every dish tells a story of cross-cultural culinary mastery and culinary delight.
Meet our CEO
Sandeep GoenkaSandeep Goenka, the founder of LMNOQ, Jovee, and Icarus, is a visionary entrepreneur with a passion for creating unparalleled culinary and hospitality experiences. Hailing from Rajasthan and driven by a desire to carve his own path, Sandeep initially ventured into import and construction before realizing his true calling lay in the food and beverage industry. His brainchild, LMNOQ, swiftly became an iconic fixture on Kolkata’s vibrant social scene, setting the stage for his global ambitions. With the launch of Jovee in Dubai, Sandeep Goenka redefined luxury dining, blending Italian and Japanese cuisines against the backdrop of the awe-inspiring Burj Khalifa and Dubai Fountain. Sandeep’s unwavering dedication and pioneering spirit continue to shape exceptional hospitality experiences worldwide.
What our Guests Say
Reviews